Walnut Firewood - WheelBarrow (2 cubic ft.)
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US$25.00
Walnut firewood burns hot and slow, giving food a bold, rich, and slightly bitter smoky flavor. It’s best used when you want a strong smoke taste. You can cook:
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Red meats: Perfect for beef, brisket, ribs, and game meats like venison or elk.
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Poultry: Works well with chicken or turkey if you want a deep, smoky flavor.
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Blends: Often mixed with lighter woods (like apple, cherry, or almond) to balance its intensity.