Almond
- Burn Quality: Long, steady burn
- Heat Output: High
- Flavor/Aroma: Mild, sweet
- Best Use: Pizza ovens, BBQ
Apricot
- Burn Quality: Medium burn
- Heat Output: Medium-high
- Flavor/Aroma: Light, sweet
- Best Use: Smoking & grilling
Cherry
- Burn Quality: Medium burn
- Heat Output: Medium-high
- Flavor/Aroma: Sweet, fruity
- Best Use: Smoking meats
Eucalyptus
- Burn Quality: Medium-hot burn
- Heat Output: High
- Flavor/Aroma: Strong, earthy
- Best Use: Fireplaces & heating
Olive
- Burn Quality: Medium to long burn
- Heat Output: Medium-high
- Flavor/Aroma: Rich, sweet, nutty
- Best Use: Smoking meats, BBQ
Orange (Citrus)
- Burn Quality: Medium-hot burn
- Heat Output: Medium-high
- Flavor/Aroma: Citrus aroma
- Best Use: Specialty cooking, grilling
Pecan
- Burn Quality: Medium to long burn
- Heat Output: Medium to high
- Flavor/Aroma: Light to strong, nutty
- Best Use: Smoking meats, premium BBQ
Pine
- Burn Quality: Fast burn
- Heat Output: Medium
- Flavor/Aroma: Light, resinous
- Best Use: Kindling, campfires
Pistachio
- Burn Quality: Long burn
- Heat Output: High
- Flavor/Aroma: Sweet, mild fruit
- Best Use: Smoking meats, BBQ
Red Oak
- Burn Quality: Long burn
- Heat Output: Medium-high
- Flavor/Aroma: Strong, classic
- Best Use: BBQ & heating
Walnut
- Burn Quality: Long burn
- Heat Output: High
- Flavor/Aroma: Rich, bold
- Best Use: BBQ & heating
White Oak
- Burn Quality: Long burn
- Heat Output: High
- Flavor/Aroma: Mild, classic oak
- Best Use: Smoking meats, BBQ