Almond

  • Burn Quality: Long, steady burn
  • Heat Output: High
  • Flavor/Aroma: Mild, sweet
  • Best Use: Pizza ovens, BBQ

Apricot

  • Burn Quality: Medium burn
  • Heat Output: Medium-high
  • Flavor/Aroma: Light, sweet
  • Best Use: Smoking & grilling

Cherry

  • Burn Quality: Medium burn
  • Heat Output: Medium-high
  • Flavor/Aroma: Sweet, fruity
  • Best Use: Smoking meats

Eucalyptus

  • Burn Quality: Medium-hot burn
  • Heat Output: High
  • Flavor/Aroma: Strong, earthy
  • Best Use: Fireplaces & heating

Olive

  • Burn Quality: Medium to long burn
  • Heat Output: Medium-high
  • Flavor/Aroma: Rich, sweet, nutty
  • Best Use: Smoking meats, BBQ

Orange (Citrus)

  • Burn Quality: Medium-hot burn
  • Heat Output: Medium-high
  • Flavor/Aroma: Citrus aroma
  • Best Use: Specialty cooking, grilling

Pecan

  • Burn Quality: Medium to long burn
  • Heat Output: Medium to high
  • Flavor/Aroma: Light to strong, nutty
  • Best Use: Smoking meats, premium BBQ

Pine

  • Burn Quality: Fast burn
  • Heat Output: Medium
  • Flavor/Aroma: Light, resinous
  • Best Use: Kindling, campfires

Pistachio

  • Burn Quality: Long burn
  • Heat Output: High
  • Flavor/Aroma: Sweet, mild fruit
  • Best Use: Smoking meats, BBQ

Red Oak

  • Burn Quality: Long burn
  • Heat Output: Medium-high
  • Flavor/Aroma: Strong, classic
  • Best Use: BBQ & heating

Walnut

  • Burn Quality: Long burn
  • Heat Output: High
  • Flavor/Aroma: Rich, bold
  • Best Use: BBQ & heating

White Oak

  • Burn Quality: Long burn
  • Heat Output: High
  • Flavor/Aroma: Mild, classic oak
  • Best Use: Smoking meats, BBQ