Peach Firewood - (8 Cubic ft.)

Peach firewood burns hot and steady, giving food a sweet, fruity, and mild smoky flavor that’s excellent for cooking. You can use it for:

• Poultry: Chicken, turkey, and duck pick up a light, sweet smoke.

• Pork: Especially good with ribs, ham, and tenderloin.

• Seafood: Salmon, trout, and shrimp gain a delicate fruitiness.

• Vegetables: Roasted or grilled veggies take on a subtle sweetness.

• Baking: Great for pizzas, flatbreads, and even desserts in wood-fired ovens.

It’s similar to other fruitwoods like apple or cherry, but with its own softer, sweet aroma.