Walnut Firewood - 1/8 Cord (16 Cubic ft.)

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US$160.00

Walnut firewood burns hot and slow, giving food a bold, rich, and slightly bitter smoky flavor. It’s best used when you want a strong smoke taste. You can cook:

  • Red meats: Perfect for beef, brisket, ribs, and game meats like venison or elk.

  • Poultry: Works well with chicken or turkey if you want a deep, smoky flavor.

  • Blends: Often mixed with lighter woods (like apple, cherry, or almond) to balance its intensity.

Because of its strong smoke, walnut is a favorite for serious BBQ and smoking rather than delicate foods.

Do you want me to also list which foods NOT to cook with walnut (since it can overpower some dishes)?