Walnut Firewood - (8 Cubic ft.)
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US$80.00
Walnut firewood burns hot and slow, giving food a bold, rich, and slightly bitter smoky flavor. It’s best used when you want a strong smoke taste. You can cook:
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Red meats: Perfect for beef, brisket, ribs, and game meats like venison or elk.
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Poultry: Works well with chicken or turkey if you want a deep, smoky flavor.
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Blends: Often mixed with lighter woods (like apple, cherry, or almond) to balance its intensity.
Because of its strong smoke, walnut is a favorite for serious BBQ and smoking rather than delicate foods.
Do you want me to also list which foods NOT to cook with walnut (since it can overpower some dishes)?